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Main course

MEDITERRANEAN VEGETABLES TART

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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icone

Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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