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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Main course

OLD FASHIONED MAGRET

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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