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icone

Main course

TASTY RED PORK

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icone

Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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icone

Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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icone

Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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icone

Main course

SMOCKED SALMON RISOTTO

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icone

Starter

FRESH MANGO AND PRAWN SALAD

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