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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Starter

SEA BREAM TARTARE

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Dessert

RASPBERRY TART

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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MEDITERRANEAN VEGETABLES TART

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FRESH MANGO AND PRAWN SALAD

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PIGEON WITH CHANTERELLE MUSHROOMS

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