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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Starter

SEA BREAM TARTARE

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Dessert

RASPBERRY CLAFOUTIS

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Main course

OLD FASHIONED MAGRET

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Main course

TOMATOES STUFFED WITH VEAL

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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