As I visit this site, I certify that I am of legal age to consume alcohol in my country of residence.
I am over 18 years old

Recipe

in the spotlight

image mise en avant

LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

learn more

The

Recipe

Refine your category search

icone

Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

learn more
icone

Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

learn more
icone

Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


learn more
icone

Dessert

THE DARK CHOCOLATE YULE LOG

learn more
icone

Starter

SHEEP CHEESE SOUFFLÉS

learn more
icone

Main course

SAINT-NECTAIRE DUCK BURGER

learn more
icone

Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

learn more
icone

Starter

LANGOUSTINE PASTRY PARCELS

learn more
icone

Dessert

RASPBERRY CLAFOUTIS

learn more
newsletter

Subscribe to our newsletter and get the latest and hottest news on Saint-Émilion wines.

Need more information ? Contact