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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Starter

OYSTER AND SHRIMP TARTARE

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Dessert

CHEESECAKE WITH BERRY COULIS

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Starter

FRESH MANGO AND PRAWN SALAD

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Main course

SMOCKED SALMON RISOTTO

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Main course

ITALIAN MELON SALAD

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Main course

TOMATOES STUFFED WITH VEAL

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