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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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icone

Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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Main course

MEXICAN STYLE COD

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Dessert

CHESTUNTS CHRISTMAS LOG

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Starter

OYSTER AND SHRIMP TARTARE

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Starter

SCAPOLLS WITH GARLIC BUTTER

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