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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

OLD FASHIONED MAGRET

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

SAINT-NECTAIRE DUCK BURGER

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Main course

GUINEA FOWL STUFFED WITH APPLE

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SHEEP CHEESE SOUFFLÉS

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