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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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icone

Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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icone

Starter

A SMALL AND SIMPLE GIZZARD SALAD

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icone

Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Dessert

CHEESECAKE WITH BERRY COULIS

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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Starter

LANGOUSTINE PASTRY PARCELS

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icone

Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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