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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

SALMON FILLET WITH LEMON SAUCE

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Dessert

POACHED PEAR IN RED WINE

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

OLD FASHIONED MAGRET

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LAZY BEEF FILLET

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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