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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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SOUTHWEST DUCK BREAST AND FRESH FIGS

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WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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FRESH MANGO AND PRAWN SALAD

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DUCK BREAST WITH HONEY AND SPICES

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UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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MEXICAN STYLE COD

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DUCK BREAST WITH GREEN PEPPER SAUCE

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BRETON LOBSTER SPRING ROLLS

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