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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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BRETON LOBSTER SPRING ROLLS

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Main course

MEDITERRANEAN VEGETABLES TART

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GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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