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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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icone

Main course

ITALIAN MELON SALAD

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Main course

BEEF WELLINGTON

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

TASTY RED PORK

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Dessert

BLUEBERRY TURNOVER

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