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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Starter

OYSTER AND SHRIMP TARTARE

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Dessert

RASPBERRY CLAFOUTIS

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Starter

FRESH MANGO AND PRAWN SALAD

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Main course

SMOCKED SALMON RISOTTO

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Dessert

CHEESECAKE WITH BERRY COULIS

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