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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Main course

SMOCKED SALMON RISOTTO

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Dessert

RASPBERRY CLAFOUTIS

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Starter

BRETON LOBSTER SPRING ROLLS

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Main course

ITALIAN MELON SALAD

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