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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Main course

LAZY BEEF FILLET

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Dessert

CHEESECAKE WITH BERRY COULIS

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

MEDITERRANEAN VEGETABLES TART

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Main course

MEXICAN STYLE COD

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