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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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QUINCE PIGEONS

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FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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MEXICAN STYLE COD

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CHESTUNTS CHRISTMAS LOG

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GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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TASTY RED PORK

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HAZELNUT AND CHOCOLATE MACAROONS

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