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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Dessert

RASPBERRY CLAFOUTIS

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

OLD FASHIONED MAGRET

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Starter

FRESH MANGO AND PRAWN SALAD

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