FRESH BAGEL, SALMON AND GOAT'S CHEESE

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

CHESTUNTS CHRISTMAS LOG

THE DARK CHOCOLATE YULE LOG

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

SHEEP CHEESE SOUFFLÉS

BEEF TOMATOES IN AN EGG CASSEROLE

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE