BLACKCURRANT PANNA COTTA VERRINES

CHEESECAKE WITH BERRY COULIS

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

SPANISH GAZPACHO RECIPE

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

THE ROSSINI TOURNEDOS

BEEF WITH FIGS AND ITALIAN BREAD

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY