BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

CHESTUNTS CHRISTMAS LOG

THE DARK CHOCOLATE YULE LOG

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

SCAPOLLS WITH GARLIC BUTTER

A SMALL AND SIMPLE GIZZARD SALAD

SOUTHWEST DUCK BREAST AND FRESH FIGS

MEDITERRANEAN VEGETABLES TART

SAINT-NECTAIRE DUCK BURGER