BLUEBERRY TURNOVER

CHOCOLATE-COFFEE MELTING HEART

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

SALMON FILLET WITH LEMON SAUCE

GUINEA FOWL STUFFED WITH APPLE

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

TASTY RED PORK

OLD FASHIONED MAGRET

PIGEON WITH CHANTERELLE MUSHROOMS