BEEF TOMATOES IN AN EGG CASSEROLE

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

BEEF WELLINGTON

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

LAZY BEEF FILLET

ALMOND, HONEY AND NOUGAT TIRAMISU

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

LANGOUSTINE PASTRY PARCELS

BRETON LOBSTER SPRING ROLLS