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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

SAINT-NECTAIRE DUCK BURGER

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Starter

SPANISH GAZPACHO RECIPE

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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