GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

POT-ROASTED FARM VEAL WITH MUSHROOMS

FRIED DUCK WITH FIVE FLAVOURS

CHARLOTTE STRAWBERRY SHORTCAKE

CARROT CAKE WITH A ROYAL ICING

RASPBERRY TART

CROSTINI WITH ONION JAM AND FRESH GOAT'S CHEESE

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

QUINCE PIGEONS

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH