THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

PORK IN SAUCE AND OYSTER MUSHROOMS

MEXICAN STYLE COD

GOAT'S CHEESE AND CONFIT ONION TART

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

BLACK CHRISTMAS NOUGAT

POACHED PEAR IN RED WINE

RASPBERRY CLAFOUTIS

SCAPOLLS WITH GARLIC BUTTER

A SMALL AND SIMPLE GIZZARD SALAD