SEA BREAM TARTARE

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

ITALIAN MELON SALAD

THE ORLOFF ROASTED VEAL

DUCK BREAST WITH GREEN PEPPER SAUCE

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

POT-ROASTED FARM VEAL WITH MUSHROOMS

FRIED DUCK WITH FIVE FLAVOURS

CHARLOTTE STRAWBERRY SHORTCAKE

CARROT CAKE WITH A ROYAL ICING