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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

MEDITERRANEAN VEGETABLES TART

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Main course

SMOCKED SALMON RISOTTO

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Main course

THE ORLOFF ROASTED VEAL

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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