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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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THE ROSSINI TOURNEDOS

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MEDITERRANEAN VEGETABLES TART

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UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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SALMON FILLET WITH LEMON SAUCE

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