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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Dessert

CHESTUNTS CHRISTMAS LOG

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Starter

SEA BREAM TARTARE

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

MEDITERRANEAN VEGETABLES TART

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FRESH MANGO AND PRAWN SALAD

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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BRETON LOBSTER SPRING ROLLS

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