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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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SEA BREAM TARTARE

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LANGOUSTINE PASTRY PARCELS

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BLACKCURRANT PANNA COTTA VERRINES

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JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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