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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Dessert

THE DARK CHOCOLATE YULE LOG

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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