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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

LAZY BEEF FILLET

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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Main course

SMOCKED SALMON RISOTTO

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