As I visit this site, I certify that I am of legal age to consume alcohol in my country of residence.
I am over 18 years old
en
Our wines

Infinite nuances of diversity and abundance

learn more
Saint-Émilion et Saint-Émilion Grand Cru Puisseguin Saint-Émilion Lussac Saint-Émilion
Saint-Émilion wine classification Chateaux Vintage
Unesco heritage

Universal recognition for our wine region where our cultural and winegrowing legacies blend so perfectly together

learn more
Unesco listing
The history of Saint-Émilion winegrowing Tourism in the vineyards 20th anniversary celebration
Nature & terroir

If it's not environmentally friendly, it's not innovation !

learn more
Sustainable winegrowing Distinctives features Expertise
Merlot and blend A year in the wines Pu'er with a similar focus on terroir
Ambassadors and wine lover's

Today they represent Saint-Émilion's soul, its way of life and its culture

learn more
The jurade Wine lover's word
Event

Saint-Émilion moments. Enjoy as many as you can !

learn more
Unesco, 20th anniversary celebration Coupe des Crus Saint-Émilion Jazz Festival
The Saint-Émilion Wine Trip Jurade events The Saint-Émilion Open Doors
Time to eat

Time to eat (and drink)
Time to taste
So many perceptions to share

learn more
Tasting
Food and wine matches Learn to taste at the Saint-Émilion school of wine
Home → Food and wine matches

Recipe

in the spotlight

image mise en avant

LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

learn more

Recipe

Refine your category search

icone

Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

learn more
icone

Main course

BEEF TOMATOES IN AN EGG CASSEROLE

learn more
icone

Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

learn more
icone

Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

learn more
icone

Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

learn more
icone

Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

learn more
icone

Main course

THE ORLOFF ROASTED VEAL

learn more
icone

Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

learn more
icone

Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

learn more

Events, competitions, breaking news, ...

Subscribe to our newsletter and get the latest and hottest news on Saint-Émilion wines.

EXCESSIVE DRINKING OF ALCOHOL IS DANGEROUS FOR HEALTH. PLEASE DRINK SENSIBLY.