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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

MEDITERRANEAN VEGETABLES TART

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Starter

SHEEP CHEESE SOUFFLÉS

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