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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Dessert

CHESTUNTS CHRISTMAS LOG

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

SMOCKED SALMON RISOTTO

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Starter

SEA BREAM TARTARE

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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