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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

MEDITERRANEAN VEGETABLES TART

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Main course

BEEF WELLINGTON

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Main course

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

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Starter

FRESH MANGO AND PRAWN SALAD

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Main course

MEXICAN STYLE COD

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