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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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icone

Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Dessert

BLACK CHRISTMAS NOUGAT

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Main course

TOMATOES STUFFED WITH VEAL

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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