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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Dessert

CHESTUNTS CHRISTMAS LOG

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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