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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Dessert

RASPBERRY TART

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Main course

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Dessert

BLACK CHRISTMAS NOUGAT

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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