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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Dessert

BLUEBERRY TURNOVER

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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QUINCE PIGEONS

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DUCK CONFIT AND SAINT-EMILION WINES

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OLD FASHIONED MAGRET

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FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Starter

SEA BREAM TARTARE

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SPANISH GAZPACHO RECIPE

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