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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Starter

SEA BREAM TARTARE

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Main course

QUINCE PIGEONS

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Starter

OYSTER AND SHRIMP TARTARE

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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