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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Main course

THE ROSSINI TOURNEDOS

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Starter

FRESH MANGO AND PRAWN SALAD

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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