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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

TASTY RED PORK

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Main course

LAZY BEEF FILLET

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

OLD FASHIONED MAGRET

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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