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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

ITALIAN MELON SALAD

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Main course

SAINT-NECTAIRE DUCK BURGER

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Dessert

THE DARK CHOCOLATE YULE LOG

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