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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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icone

Main course

DUCK BREAST WITH HONEY AND SPICES

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icone

Starter

SHEEP CHEESE SOUFFLÉS

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Main course

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

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Dessert

CHEESECAKE WITH BERRY COULIS

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

SEAFOOD LASAGNE

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Dessert

RASPBERRY CLAFOUTIS

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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