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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

TOMATOES STUFFED WITH VEAL

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Dessert

RASPBERRY CLAFOUTIS

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Main course

THE ROSSINI TOURNEDOS

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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