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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Starter

OYSTER AND SHRIMP TARTARE

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Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

SEAFOOD LASAGNE

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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