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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Starter

BRETON LOBSTER SPRING ROLLS

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Dessert

BLACK CHRISTMAS NOUGAT

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Starter

SHEEP CHEESE SOUFFLÉS

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