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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Starter

LANGOUSTINE PASTRY PARCELS

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Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

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Main course

SEAFOOD LASAGNE

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Dessert

CHEESECAKE WITH BERRY COULIS

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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