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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

ITALIAN MELON SALAD

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

SAINT-NECTAIRE DUCK BURGER

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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