As I visit this site, I certify that I am of legal age to consume alcohol in my country of residence.
I am over 18 years old

Recipe

in the spotlight

image mise en avant

LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

learn more

Recipe

Refine your category search

icone

Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


learn more
icone

Main course

FRIED DUCK WITH FIVE FLAVOURS

learn more
icone

Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

learn more
icone

Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

learn more
icone

Dessert

CHOCOLATE-COFFEE MELTING HEART

learn more
icone

Starter

LANGOUSTINE PASTRY PARCELS

learn more
icone

Main course

THE ROSSINI TOURNEDOS

learn more
icone

Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

learn more
icone

Main course

BEEF WITH FIGS AND ITALIAN BREAD

learn more

Events, competitions, breaking news, ...

Subscribe to our newsletter and get the latest and hottest news on Saint-Émilion wines.