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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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icone

Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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icone

Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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icone

Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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icone

Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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icone

Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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icone

Main course

TASTY RED PORK

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Main course

SALMON FILLET WITH LEMON SAUCE

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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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