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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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icone

Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Main course

TASTY RED PORK

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Dessert

RASPBERRY CLAFOUTIS

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Main course

GUINEA FOWL STUFFED WITH APPLE

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