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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

THE ORLOFF ROASTED VEAL

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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