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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

SALMON FILLET WITH LEMON SAUCE

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Main course

TOMATOES STUFFED WITH VEAL

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Main course

ITALIAN MELON SALAD

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Starter

SCAPOLLS WITH GARLIC BUTTER

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