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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Starter

SPANISH GAZPACHO RECIPE

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Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Main course

THE ROSSINI TOURNEDOS

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DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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SHEEP CHEESE SOUFFLÉS

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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OLD FASHIONED MAGRET

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