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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Main course

SEAFOOD LASAGNE

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Main course

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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