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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Starter

SHEEP CHEESE SOUFFLÉS

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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THE ORLOFF ROASTED VEAL

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SEAFOOD LASAGNE

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MEXICAN STYLE COD

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SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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A SMALL AND SIMPLE GIZZARD SALAD

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