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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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PIGEON WITH CHANTERELLE MUSHROOMS

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GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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OLD FASHIONED MAGRET

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POT-ROASTED FARM VEAL WITH MUSHROOMS

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SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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ITALIAN MELON SALAD

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