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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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icone

Main course

OLD FASHIONED MAGRET

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

ITALIAN MELON SALAD

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Starter

OYSTER AND SHRIMP TARTARE

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Main course

THE ORLOFF ROASTED VEAL

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