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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Dessert

CHEESECAKE WITH BERRY COULIS

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Dessert

RASPBERRY TART

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Main course

TOMATOES STUFFED WITH VEAL

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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