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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Main course

MEXICAN STYLE COD

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Starter

LANGOUSTINE PASTRY PARCELS

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Dessert

RASPBERRY CLAFOUTIS

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