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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Starter

BRETON LOBSTER SPRING ROLLS

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Main course

SAINT-NECTAIRE DUCK BURGER

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Starter

OYSTER AND SHRIMP TARTARE

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