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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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GUINEA FOWL STUFFED WITH APPLE

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FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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DUCK BREAST WITH GREEN PEPPER SAUCE

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Main course

THE ORLOFF ROASTED VEAL

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GOAT’S CHEESE AND CONFIT ONION TART

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