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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Main course

SEAFOOD LASAGNE

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Dessert

THE DARK CHOCOLATE YULE LOG

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VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Main course

QUINCE PIGEONS

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