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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Main course

TOMATOES STUFFED WITH VEAL

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Main course

SAINT-NECTAIRE DUCK BURGER

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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CHESTUNTS CHRISTMAS LOG

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CARROT CAKE WITH A ROYAL ICING

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FRESH MANGO AND PRAWN SALAD

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CHARLOTTE STRAWBERRY SHORTCAKE

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SEA BREAM TARTARE

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HAZELNUT AND CHOCOLATE MACAROONS

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