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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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The

Recipe

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icone

Main course

OLD FASHIONED MAGRET

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Main course

LAZY BEEF FILLET

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Main course

SALMON FILLET WITH LEMON SAUCE

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Main course

QUINCE PIGEONS

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GOAT’S CHEESE AND CONFIT ONION TART

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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