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Recipe

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LANGOUSTINE PASTRY PARCELS

Langoustine is the most distinguished and appreciated crustacean during the end-of-the-year holidays.

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Recipe

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Dessert

CHEESECAKE WITH BERRY COULIS

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Dessert

POACHED PEAR IN RED WINE

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Main course

BEEF WELLINGTON

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Starter

OYSTER AND SHRIMP TARTARE

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JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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