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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

THE ROSSINI TOURNEDOS

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Main course

SAINT-NECTAIRE DUCK BURGER

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