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icone

Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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icone

Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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icone

Main course

TASTY RED PORK

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icone

Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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icone

Main course

SMOCKED SALMON RISOTTO

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icone

Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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icone

Main course

FRIED DUCK WITH FIVE FLAVOURS

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icone

Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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icone

Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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