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Starter

SHEEP CHEESE SOUFFLÉS

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Dessert

BLUEBERRY TURNOVER

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Dessert

RASPBERRY TART

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TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Main course

DUCK BREAST WITH HONEY AND SPICES

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DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Starter

SEA BREAM TARTARE

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