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Main course

GUINEA FOWL STUFFED WITH APPLE

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Dessert

POACHED PEAR IN RED WINE

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Main course

ITALIAN MELON SALAD

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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Main course

SEAFOOD LASAGNE

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