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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Main course

MEDITERRANEAN VEGETABLES TART

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Main course

THE ORLOFF ROASTED VEAL

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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

GUINEA FOWL STUFFED WITH APPLE

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