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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Starter

FRESH MANGO AND PRAWN SALAD

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Main course

LAZY BEEF FILLET

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Main course

SEAFOOD LASAGNE

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Starter

SEA BREAM TARTARE

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Main course

SAINT-NECTAIRE DUCK BURGER

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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