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icone

Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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icone

Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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icone

Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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icone

Starter

SCAPOLLS WITH GARLIC BUTTER

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icone

Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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icone

Dessert

RASPBERRY TART

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icone

Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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icone

Starter

FRESH MANGO AND PRAWN SALAD

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icone

Main course

OLD FASHIONED MAGRET

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