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ALMOND, HONEY AND NOUGAT TIRAMISU

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WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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LANGOUSTINE PASTRY PARCELS

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BRETON LOBSTER SPRING ROLLS

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SMOCKED SALMON RISOTTO

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DUCK CONFIT AND SAINT-EMILION WINES

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TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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BEEF BURRITOS

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BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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