CHOCOLATE-COFFEE MELTING HEART

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

SALMON FILLET WITH LEMON SAUCE

GUINEA FOWL STUFFED WITH APPLE

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

TASTY RED PORK

OLD FASHIONED MAGRET

PIGEON WITH CHANTERELLE MUSHROOMS

BLACKCURRANT PANNA COTTA VERRINES