SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

BEEF WELLINGTON

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

LAZY BEEF FILLET

ALMOND, HONEY AND NOUGAT TIRAMISU

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

BRETON LOBSTER SPRING ROLLS

SMOCKED SALMON RISOTTO

DUCK CONFIT AND SAINT-EMILION WINES