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Pruning the vines
From mid-November onwards, the leaves start to fall and the vines become dormant. At this point, pruning the vines is an important operation to obtain balanced growth of grapes the following year. The objective of the operation is threefold: To impart shape to the trunk and limit growth in length. To restrict the number…
Flowering
Budding heralds the end of winter dormancy and announces the arrival of spring. The buds open and nature awakens. De-suckering is an important step to remove non-fruit-bearing shoots, thereby encouraging the strong growth of canes that bear the grapes. Next comes flowering. Small white flowers appear. Each bunch contains between 100 and 200. Good flowering…
The winemaking process
Vinification is quite simply the transformation of grapes into wine. Fermentation triggered by yeasts is central to this process in which the natural sugar of the grapes is transformed into alcohol. Carbon dioxide is given off during this transformation, and the temperature increases. Vinification is also an essential process in which colour, aromas and tannins…
