JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

SALMON FILLET WITH LEMON SAUCE

GUINEA FOWL STUFFED WITH APPLE

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

TASTY RED PORK

OLD FASHIONED MAGRET

PIGEON WITH CHANTERELLE MUSHROOMS

BLACKCURRANT PANNA COTTA VERRINES

CHEESECAKE WITH BERRY COULIS

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS