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Starter

SEA BREAM TARTARE

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Dessert

THE DARK CHOCOLATE YULE LOG

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Main course

SAINT-NECTAIRE DUCK BURGER

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Dessert

CHESTUNTS CHRISTMAS LOG

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Starter

SHEEP CHEESE SOUFFLÉS

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