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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Main course

ITALIAN MELON SALAD

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