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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Main course

TOMATOES STUFFED WITH VEAL

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icone

Dessert

BLUEBERRY TURNOVER

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Dessert

RASPBERRY CLAFOUTIS

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icone

Main course

SALMON FILLET WITH LEMON SAUCE

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Main course

SEAFOOD LASAGNE

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