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Starter

SHEEP CHEESE SOUFFLÉS

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Starter

SCAPOLLS WITH GARLIC BUTTER

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SPANISH GAZPACHO RECIPE

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TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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