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Starter

OYSTER AND SHRIMP TARTARE

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Main course

ITALIAN MELON SALAD

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Dessert

CHESTUNTS CHRISTMAS LOG

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Main course

SAINT-NECTAIRE DUCK BURGER

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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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