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Main course

TOMATOES STUFFED WITH VEAL

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Main course

LAZY BEEF FILLET

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Starter

LANGOUSTINE PASTRY PARCELS

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Main course

ITALIAN MELON SALAD

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