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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Main course

THE ROSSINI TOURNEDOS

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

TOMATOES STUFFED WITH VEAL

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Starter

SEA BREAM TARTARE

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FRESH MANGO AND PRAWN SALAD

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Main course

QUINCE PIGEONS

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LANGOUSTINE PASTRY PARCELS

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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