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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Dessert

CARROT CAKE WITH A ROYAL ICING

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