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icone

Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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icone

Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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icone

Main course

SMOCKED SALMON RISOTTO

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icone

Main course

SALMON FILLET WITH LEMON SAUCE

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icone

Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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icone

Starter

SHEEP CHEESE SOUFFLÉS

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icone

Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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icone

Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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icone

Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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