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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Main course

SALMON FILLET WITH LEMON SAUCE

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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icone

Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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icone

Starter

SHEEP CHEESE SOUFFLÉS

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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