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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Main course

SAINT-NECTAIRE DUCK BURGER

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Starter

FRESH MANGO AND PRAWN SALAD

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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