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icone

Main course

SALMON FILLET WITH LEMON SAUCE

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icone

Dessert

CARROT CAKE WITH A ROYAL ICING

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icone

Main course

THE ORLOFF ROASTED VEAL

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icone

Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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icone

Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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icone

Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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icone

Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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icone

Main course

DUCK BREAST WITH HONEY AND SPICES

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Dessert

BLUEBERRY TURNOVER

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