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Main course

OLD FASHIONED MAGRET

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Dessert

CHESTUNTS CHRISTMAS LOG

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Main course

LAZY BEEF FILLET

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