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Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Starter

SPANISH GAZPACHO RECIPE

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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Starter

SHEEP CHEESE SOUFFLÉS

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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