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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Dessert

POACHED PEAR IN RED WINE

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

TASTY RED PORK

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Starter

BRETON LOBSTER SPRING ROLLS

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