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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

QUINCE PIGEONS

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Dessert

RASPBERRY CLAFOUTIS

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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