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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

POACHED PEAR IN RED WINE

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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