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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Main course

BEEF WELLINGTON

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MEXICAN STYLE COD

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MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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SEA BREAM TARTARE

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HAZELNUT AND CHOCOLATE MACAROONS

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VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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SEAFOOD LASAGNE

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