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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Main course

MEXICAN STYLE COD

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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