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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Starter

SEA BREAM TARTARE

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Main course

MEDITERRANEAN VEGETABLES TART

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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Dessert

CHEESECAKE WITH BERRY COULIS

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Dessert

BLUEBERRY TURNOVER

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Main course

ITALIAN MELON SALAD

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