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Dessert

POACHED PEAR IN RED WINE

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Starter

SHEEP CHEESE SOUFFLÉS

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Starter

SPANISH GAZPACHO RECIPE

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Main course

TOMATOES STUFFED WITH VEAL

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Main course

THE ORLOFF ROASTED VEAL

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Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

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Starter

FRESH MANGO AND PRAWN SALAD

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