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icone

Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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icone

Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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icone

Starter

A SMALL AND SIMPLE GIZZARD SALAD

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icone

Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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icone

Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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icone

Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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icone

Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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icone

Main course

TOMATOES STUFFED WITH VEAL

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icone

Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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