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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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icone

Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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icone

Dessert

CHEESECAKE WITH BERRY COULIS

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icone

Starter

A SMALL AND SIMPLE GIZZARD SALAD

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icone

Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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icone

Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Starter

SPANISH GAZPACHO RECIPE

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