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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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Starter

FRESH MANGO AND PRAWN SALAD

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Main course

SMOCKED SALMON RISOTTO

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Main course

TASTY RED PORK

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Dessert

RASPBERRY CLAFOUTIS

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Main course

QUINCE PIGEONS

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