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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Starter

OYSTER AND SHRIMP TARTARE

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Starter

FRESH MANGO AND PRAWN SALAD

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Starter

SEA BREAM TARTARE

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