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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

MEXICAN STYLE COD

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

TASTY RED PORK

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Main course

MEDITERRANEAN VEGETABLES TART

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