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Main course

OLD FASHIONED MAGRET

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Main course

MEXICAN STYLE COD

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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