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Main course

SEAFOOD LASAGNE

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Starter

SPANISH GAZPACHO RECIPE

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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