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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Dessert

BLACK CHRISTMAS NOUGAT

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Starter

SPANISH GAZPACHO RECIPE

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Main course

SEAFOOD LASAGNE

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Main course

SALMON FILLET WITH LEMON SAUCE

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