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Starter

SHEEP CHEESE SOUFFLÉS

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Starter

SPANISH GAZPACHO RECIPE

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Main course

OLD FASHIONED MAGRET

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Main course

TOMATOES STUFFED WITH VEAL

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