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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Main course

LAZY BEEF FILLET

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

SALMON FILLET WITH LEMON SAUCE

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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