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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Main course

SAINT-NECTAIRE DUCK BURGER

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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icone

Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

SALMON FILLET WITH LEMON SAUCE

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

LAZY BEEF FILLET

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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