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Dessert

RASPBERRY CLAFOUTIS

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Main course

SAINT-NECTAIRE DUCK BURGER

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Main course

MEXICAN STYLE COD

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Dessert

CHEESECAKE WITH BERRY COULIS

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Starter

SHEEP CHEESE SOUFFLÉS

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