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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Dessert

BLACK CHRISTMAS NOUGAT

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Main course

BEEF WELLINGTON

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Dessert

CHEESECAKE WITH BERRY COULIS

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Starter

SPANISH GAZPACHO RECIPE

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Starter

SCAPOLLS WITH GARLIC BUTTER

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