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icone

Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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icone

Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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icone

Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Dessert

CARROT CAKE WITH A ROYAL ICING

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icone

Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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icone

Main course

TOMATOES STUFFED WITH VEAL

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icone

Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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icone

Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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