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Dessert

CARROT CAKE WITH A ROYAL ICING

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Dessert

RASPBERRY CLAFOUTIS

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Dessert

CHEESECAKE WITH BERRY COULIS

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