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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

TASTY RED PORK

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icone

Starter

OYSTER AND SHRIMP TARTARE

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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