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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Dessert

BLUEBERRY TURNOVER

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Dessert

RASPBERRY TART

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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