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Main course

GUINEA FOWL STUFFED WITH APPLE

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Main course

THE ROSSINI TOURNEDOS

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Starter

SHEEP CHEESE SOUFFLÉS

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Dessert

RASPBERRY TART

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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