EMS (Environmental Management System)

The EMS certification commitments are based on 4 main pillars, each representing a key dimension of the environmental and sustainability approach in the wine sector.

1. Preserving water resources

• Water is a precious resource, and its responsible management is essential to the wine production process. EMS-certified companies are committed to implementing measures to optimize water use, reduce losses and minimize impacts on local water resources. This may include implementing precise irrigation techniques, collecting and reusing rainwater, and raising employee awareness of responsible water use.

2. Limiting the use of inputs

• Limiting the use of inputs, such as chemicals, aims to protect the environment. Certified companies are committed to using alternative, environmentally-friendly practices to protect the health of soils, plants, wildlife and people. This may include the use of biological control methods against diseases and pests, the promotion of functional biodiversity to maintain ecological balance, and the implementation of good fertilizer and pesticide management practices.

3. Preserving biodiversity

• Companies with EMS – ISO 14001 certification are committed to implementing concrete actions to preserve local ecosystems and promote biological diversity. This may include the creation of biodiversity zones on wineries, the preservation of natural habitats, the planting of trees and hedges to encourage biodiversity, and the promotion of farming practices that respect wild flora and fauna.

4. Reducing energy dependency

• Finally, the fourth pillar of EMS certification aims to limit energy dependency and promote energy efficiency and renewable energies. Certified companies commit to reducing their energy consumption, implementing energy efficiency measures in their facilities and promoting the use of renewable energies, such as solar or wind power. This can include installing solar panels, optimizing winemaking processes to reduce energy consumption, and raising employee awareness of the importance of energy conservation.

Each company proceeds at its own pace in the EMS certification process, according to the objectives it has set itself. The certification process comprises several key stages.

First, an environmental diagnosis is carried out to assess the company’s current state of environmental practices.

Next, an environmental policy is defined, setting out the objectives and actions to be implemented. An action plan is drawn up to put these commitments into practice.

Training courses and technical visits are organized to raise awareness and train staff in good environmental practices. Companies must also track indicators and carry out internal audits to assess their progress.

Finally, once all these elements are in place, EMS certification is awarded, attesting to the company’s commitment to preserving the environment.