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icone

Main course

SEA BASS FILLETS WITH SAINT-EMILION

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icone

Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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icone

Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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icone

Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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icone

Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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icone

Main course

BEEF WITH FIGS AND ITALIAN BREAD

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