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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Starter

OYSTER AND SHRIMP TARTARE

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Starter

SEA BREAM TARTARE

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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