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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

THE ORLOFF ROASTED VEAL

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Dessert

CHEESECAKE WITH BERRY COULIS

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Main course

QUINCE PIGEONS

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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