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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Main course

THE ORLOFF ROASTED VEAL

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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