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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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