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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Main course

SMOCKED SALMON RISOTTO

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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