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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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