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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Dessert

THE DARK CHOCOLATE YULE LOG

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Main course

THE ORLOFF ROASTED VEAL

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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