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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Dessert

RASPBERRY TART

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Main course

SAINT-NECTAIRE DUCK BURGER

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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