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Main course

MEDITERRANEAN VEGETABLES TART

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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