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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Starter

LANGOUSTINE PASTRY PARCELS

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Main course

TOMATOES STUFFED WITH VEAL

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Main course

DUCK FILETS CARAMELIZED IN BALSAMIC VINEGAR

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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