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icone

Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Dessert

BLACK CHRISTMAS NOUGAT

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icone

Main course

FRIED DUCK WITH FIVE FLAVOURS

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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