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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Dessert

POACHED PEAR IN RED WINE

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Starter

FRESH MANGO AND PRAWN SALAD

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Main course

MEXICAN STYLE COD

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