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Main course

TASTY RED PORK

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Dessert

POACHED PEAR IN RED WINE

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Starter

OYSTER AND SHRIMP TARTARE

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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