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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Main course

SEAFOOD LASAGNE

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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Main course

THE ORLOFF ROASTED VEAL

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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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