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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Main course

MEXICAN STYLE COD

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Main course

TASTY RED PORK

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