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Dessert

CHESTUNTS CHRISTMAS LOG

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Main course

LAZY BEEF FILLET

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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