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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Dessert

RASPBERRY TART

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Starter

SHEEP CHEESE SOUFFLÉS

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

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