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icone

Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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icone

Dessert

BLUEBERRY TURNOVER

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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icone

Dessert

POACHED PEAR IN RED WINE

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icone

Starter

A SMALL AND SIMPLE GIZZARD SALAD

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icone

Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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icone

Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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