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Starter

LANGOUSTINE PASTRY PARCELS

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Dessert

CHESTUNTS CHRISTMAS LOG

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Main course

MEDITERRANEAN VEGETABLES TART

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Main course

SMOCKED SALMON RISOTTO

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

THE ROSSINI TOURNEDOS

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Main course

SALMON FILLET WITH LEMON SAUCE

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Main course

ITALIAN MELON SALAD

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