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Main course

TOMATOES STUFFED WITH VEAL

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Starter

LANGOUSTINE PASTRY PARCELS

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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