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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Main course

MEDITERRANEAN VEGETABLES TART

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Dessert

CHESTUNTS CHRISTMAS LOG

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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