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Starter

SPANISH GAZPACHO RECIPE

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Main course

SEAFOOD LASAGNE

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Starter

SHEEP CHEESE SOUFFLÉS

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Main course

OLD FASHIONED MAGRET

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Dessert

BLUEBERRY TURNOVER

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