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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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