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icone

Main course

BEEF WITH FIGS AND ITALIAN BREAD

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icone

Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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icone

Main course

SMOCKED SALMON RISOTTO

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icone

Starter

FRESH MANGO AND PRAWN SALAD

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icone

Starter

SHEEP CHEESE SOUFFLÉS

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icone

Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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icone

Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

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icone

Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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icone

Dessert

BLACKCURRANT PANNA COTTA VERRINES

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