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Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Starter

LANGOUSTINE PASTRY PARCELS

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BRETON LOBSTER SPRING ROLLS

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FRESH MANGO AND PRAWN SALAD

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Dessert

DELICIOUS CHOCOLATE FONDANT WITH MANGO COULIS

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

SAINT-NECTAIRE DUCK BURGER

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Starter

SHEEP CHEESE SOUFFLÉS

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UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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