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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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Main course

THE ROSSINI TOURNEDOS

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Dessert

THE DARK CHOCOLATE YULE LOG

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icone

Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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