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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Main course

MEXICAN STYLE COD

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

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Dessert

THE DARK CHOCOLATE YULE LOG

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Starter

OYSTER AND SHRIMP TARTARE

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