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Main course

BEEF WELLINGTON

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Main course

QUINCE PIGEONS

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Starter

FRESH MANGO AND PRAWN SALAD

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Dessert

BLACK CHRISTMAS NOUGAT

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JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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