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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Main course

OLD FASHIONED MAGRET

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Starter

SHEEP CHEESE SOUFFLÉS

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Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Main course

BEEF WELLINGTON

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