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Main course

SMOCKED SALMON RISOTTO

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Main course

SEA BASS FILLETS WITH SAINT-EMILION

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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Main course

TOMATOES STUFFED WITH VEAL

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Dessert

BLACK CHRISTMAS NOUGAT

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Starter

BRETON LOBSTER SPRING ROLLS

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