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icone

Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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icone

Main course

THE ROSSINI TOURNEDOS

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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Main course

MEXICAN STYLE COD

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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