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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Starter

SHEEP CHEESE SOUFFLÉS

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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Main course

GUINEA FOWL STUFFED WITH APPLE

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Main course

GONG BAO OF SCOTTISH SALMON WITH SICHUAN PEPPER

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Starter

SPANISH GAZPACHO RECIPE

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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FRESH MANGO AND PRAWN SALAD

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