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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

SEAFOOD LASAGNE

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Dessert

RASPBERRY CLAFOUTIS

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Dessert

THE DARK CHOCOLATE YULE LOG

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

TOMATOES STUFFED WITH VEAL

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