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Dessert

THE DARK CHOCOLATE YULE LOG

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Starter

OYSTER AND SHRIMP TARTARE

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Starter

LANGOUSTINE PASTRY PARCELS

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Starter

SEA BREAM TARTARE

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