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Starter

SEA BREAM TARTARE

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Dessert

RASPBERRY TART

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Main course

BEEF WELLINGTON

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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Dessert

BLUEBERRY TURNOVER

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Dessert

RASPBERRY CLAFOUTIS

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