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Dessert

VERY EASY CHOCOLATE AND DRIED FRUIT MENDIANTS

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LANGOUSTINE PASTRY PARCELS

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Main course

SEAFOOD LASAGNE

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

ITALIAN MELON SALAD

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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A SMALL AND SIMPLE GIZZARD SALAD

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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GUINEA FOWL STUFFED WITH APPLE

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