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Main course

ITALIAN MELON SALAD

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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MEDITERRANEAN VEGETABLES TART

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Main course

MARINATED CHICKEN, PINK GRAPEFRUIT, AVOCADO, SHRIMP AND GRANNY APPLE SALAD

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Main course

SALMON FILLET WITH LEMON SAUCE

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Starter

SHEEP CHEESE SOUFFLÉS

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