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Starter

OYSTER AND SHRIMP TARTARE

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Starter

FRESH MANGO AND PRAWN SALAD

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Main course

SAINT-NECTAIRE DUCK BURGER

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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