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Main course

MEDITERRANEAN VEGETABLES TART

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Dessert

POACHED PEAR IN RED WINE

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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

LAZY BEEF FILLET

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Main course

TASTY RED PORK

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Starter

MONKFISH SKEWERS WITH SMOKED BACON IN A CURRY SAUCE

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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