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Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Main course

BEEF WELLINGTON

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Starter

SPANISH GAZPACHO RECIPE

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Starter

BRETON LOBSTER SPRING ROLLS

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Dessert

BLACK CHRISTMAS NOUGAT

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