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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Main course

TOMATOES STUFFED WITH VEAL

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Main course

LAZY BEEF FILLET

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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Dessert

POACHED PEAR IN RED WINE

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