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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Main course

SOUTHWEST DUCK BREAST AND FRESH FIGS

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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Starter

SAINT-EMILION WATERCRESS SALAD AND MOUSSE

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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