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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Dessert

BLACK CHRISTMAS NOUGAT

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Main course

TOMATOES STUFFED WITH VEAL

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Starter

TASTY NACHOS, TOMATOES, CORN AND GREEN PEPPER

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icone

Main course

SEA BREAM FILLET WITH A CHORIZO CREAM

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Dessert

THE DARK CHOCOLATE YULE LOG

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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Dessert

CARROT CAKE WITH A ROYAL ICING

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