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Main course

QUINCE PIGEONS

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

THE ROSSINI TOURNEDOS

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

OLD FASHIONED MAGRET

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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