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Main course

TASTY RED PORK

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Starter

BRETON LOBSTER SPRING ROLLS

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Starter

SCAPOLLS WITH GARLIC BUTTER

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Dessert

POACHED PEAR IN RED WINE

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Main course

POT-ROASTED FARM VEAL WITH MUSHROOMS

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Main course

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

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Main course

PIGEON WITH CHANTERELLE MUSHROOMS

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