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Dessert

RASPBERRY CLAFOUTIS

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Main course

SEAFOOD LASAGNE

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Dessert

WINTER WHOLEMEAL AND GINGERBREAD PUDDING

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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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Main course

THE ORLOFF ROASTED VEAL

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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