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Dessert

PEAR, SPECULOS AND MASCARPONE VERRINES

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Main course

SALMON FILLET WITH LEMON SAUCE

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Main course

THE ROSSINI TOURNEDOS

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Main course

QUINCE PIGEONS

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Starter

SHEEP CHEESE SOUFFLÉS

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Main course

GONG BAO FREE RANGE CHICKEN WITH SICHUAN PEPPER

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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