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icone

Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

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icone

Main course

DUCK BREAST WITH HONEY AND SPICES

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icone

Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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icone

Dessert

THE DARK CHOCOLATE YULE LOG

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icone

Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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icone

Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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icone

Main course

SAINT-NECTAIRE DUCK BURGER

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icone

Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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icone

Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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