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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Starter

SPANISH GAZPACHO RECIPE

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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Dessert

HAZELNUT AND CHOCOLATE MACAROONS

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

CHESTUNTS CHRISTMAS LOG

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Dessert

BLUEBERRY TURNOVER

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Main course

FATTED LANDES CHICKEN AND AUTUMN VEGETABLES

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