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Main course

SAINT-NECTAIRE DUCK BURGER

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Main course

FATTENED GUINEA FOWL WITH APPLE AND CHESTNUTS

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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Main course

PHEASANT FILET GOLDEN WITH APPLES AND PEARS

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Dessert

BLUEBERRY TURNOVER

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Starter

UNCTUOUS KING PRAWNS CASSOLETTE AND OSSAU-IRATY

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Main course

GUINEA FOWL STUFFED WITH APPLE

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