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Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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Dessert

RASPBERRY TART

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Starter

JERUSALEM ARTICHOKE VELOUTÉ WITH BACON & A PARMESAN TILE

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Main course

SOUTHWEST DUCK BREAST, FOIE GRAS SAUCE

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Main course

DELICIOUS STEAK WITH MUSHROOM SAUCE AND BELGIAN FRIES

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Dessert

CHOCOLATE GANACHE INFUSED WITH RED FRUITS OVER A HAZENUT BROWNIE

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Dessert

FRUITY TART WITH STRAWBERRIES AND RHUBARB

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Main course

BEEF TOMATOES IN AN EGG CASSEROLE

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