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Dessert

CHESTUNTS CHRISTMAS LOG

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Main course

OLD FASHIONED MAGRET

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Main course

TAGLIATELLE WITH MORELS AND PARIS MUSHROOMS

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Starter

FRESH MANGO AND PRAWN SALAD

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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Dessert

BLUEBERRY TURNOVER

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Main course

MEDITERRANEAN VEGETABLES TART

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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