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Main course

TOMATOES STUFFED WITH VEAL

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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Dessert

RASPBERRY CLAFOUTIS

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Dessert

CHESTUNTS CHRISTMAS LOG

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Dessert

CHARLOTTE STRAWBERRY SHORTCAKE

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Main course

LAZY BEEF FILLET

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Starter

BRETON LOBSTER SPRING ROLLS

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Main course

BRAISED CHICKEN WITH ZUCCHINI AND ROSEMARY


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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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