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icone

Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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icone

Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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icone

Main course

FRESH BAGEL, SALMON AND GOAT’S CHEESE

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icone

Dessert

TIRAMISU WITH SPÉCULOOS AND RASPBERRIES

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icone

Main course

SOUTHWEST DUCK BREAST WITH OYSTER SAUCE

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icone

Dessert

CHEESECAKE WITH BERRY COULIS

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icone

Main course

THE GARBURE, A TRADITIONAL SOUTH-WEST DISH

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icone

Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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icone

Main course

SAUTEED CHICKEN WITH MORELLO CHERRIES AND ALMONDS

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