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Starter

A SMALL AND SIMPLE GIZZARD SALAD

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Main course

GOAT’S CHEESE AND CONFIT ONION TART

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Dessert

BLACK CHRISTMAS NOUGAT

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Main course

SEAFOOD LASAGNE

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Starter

LANGOUSTINE PASTRY PARCELS

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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Main course

BEEF WITH FIGS AND ITALIAN BREAD

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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