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Main course

SALMON FILLET WITH LEMON SAUCE

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Main course

PORK IN SAUCE AND OYSTER MUSHROOMS

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Dessert

CHESTUNTS CHRISTMAS LOG

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Starter

SPANISH GAZPACHO RECIPE

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Main course

FRIED DUCK WITH FIVE FLAVOURS

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Main course

MEXICAN STYLE COD

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Starter

SEA BREAM TARTARE

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Main course

DUCK BREAST WITH GREEN PEPPER SAUCE

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