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Main course

BEEF FILLET WITH VEGETABLES AND ANCHOVY CREAM

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Main course

DUCK THIGHS BRAISED IN BLACKCURRANT LIQUEUR AND PEARS

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Main course

TASTY RED PORK

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Starter

SOUTHWEST FOIE GRAS AND CARAMELIZED APPLE

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Dessert

THE AUTHENTIC CHOCOLATE FONDANT

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Dessert

THE DARK CHOCOLATE YULE LOG

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Dessert

CHOCOLATE-COFFEE MELTING HEART

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Dessert

CHESTUNTS CHRISTMAS LOG

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Main course

DUCK CONFIT AND SAINT-EMILION WINES

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