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Dessert

ALMOND, HONEY AND NOUGAT TIRAMISU

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Starter

SEA BREAM TARTARE

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Starter

OYSTER AND SHRIMP TARTARE

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Dessert

BLUEBERRY TURNOVER

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Main course

TASTY RED PORK

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Main course

BLACK PUDDING PARMENTIER WITH POTATOES, APPLES AND ROSEMARY

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Main course

DUCK BREAST WITH HONEY AND SPICES

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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