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Starter

FRESH MANGO AND PRAWN SALAD

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Starter

LANGOUSTINE PASTRY PARCELS

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Main course

OLD FASHIONED MAGRET

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Dessert

BLACKCURRANT PANNA COTTA VERRINES

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Main course

WHAT GOES WELL WITH SAINT-EMILION WINES? GRILLED FOOD, ANSWERS CHEF-CATERER THIERRY VIRONNEAU

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Main course

BEEF WELLINGTON

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Starter

CROSTINI WITH ONION JAM AND FRESH GOAT’S CHEESE

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Dessert

CARROT CAKE WITH A ROYAL ICING

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Main course

SMOCKED SALMON RISOTTO

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